Barbecued Pork Chops - cooking recipe

Ingredients
    4 rib or loin chops
    1 Tbsp. margarine
    1/2 c. onion, chopped
    1 stalk celery, chopped fine
    1/2 c. water
    1/2 c. catsup
    1 Tbsp. vinegar
    1 Tbsp. lemon juice
    1 Tbsp. Worcestershire sauce
    1 Tbsp. brown sugar
    1/2 tsp. dry mustard
    1/2 tsp. salt
    1/8 tsp. pepper
Preparation
    Brown chops in margarine and remove from pan.
    Saute onion and celery in browning pan.
    Add all other ingredients and simmer 20 minutes.
    Place chops in 9 x 13-inch pan or Dutch oven, pour 2/3 cup water over, then sauce.
    Cover and bake at 300\u00b0 for 2 hours.

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