Applesauce Nut Bread - cooking recipe

Ingredients

2 c. flour (sifted)
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 c. coarsely chopped nuts (pecans or walnuts)
1 egg, well beaten
1 c. medium thick smooth unsweetened applesauce
1/4 c. Mazola oil

Preparation

Mix sifted dry ingredients and nuts together.
Combine egg, applesauce and oil.
Add to dry ingredients and stir just until blended.
Pour into a 9-inch greased loaf pan.
Bake in a moderate oven at 350\u00b0 for 50 minutes.