Norwegian Lefsetortilla-Like Flat Bread - cooking recipe

Ingredients

8 c. Mashed Potatoes
1/2 c. Heavy Cream
1/4 lb. Butter, melted
1/2 tsp. Salt
1 tsp. Sugar
8 c. Flour (approximately)

Preparation

Mix all ingredients using enough flour to make a soft dough. On a floured board, roll small balls of dough into pie-crust-size circles.
Use enough flour for each Lefse to keep from sticking to the rolling pin and board.