Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
6 Tbsp. cocoa
2 tsp. soda
4 eggs
2 c. sour cream
1 tsp. vanilla

Preparation

Sift together flour, sugar, cocoa and soda. Combine and beat eggs, sour cream and vanilla. Stir egg mixture into dry ingredients. Beat 3 minutes with electric mixer on slow speed. Pour into cake pan and bake 45 minutes at 350\u00b0.