Cheese Supper Bread - cooking recipe

Ingredients

1/2 c. milk
1 egg, beaten
1 1/2 c. Bisquick
2 c. Cheddar cheese
1/2 tsp. poppy seed
1/4 c. margarine, melted

Preparation

Stir together until barely mixed the milk, egg, Bisquick and 1 cup of the cheese.
Spread the dough in a 9-inch pie pan. Sprinkle dough with poppy seed, the remaining cheese and the melted margarine.
Bake at 400\u00b0 for 25 to 30 minutes or until medium brown.