Viscotti(Italian Cookies) - cooking recipe

Ingredients

2 to 3 c. sugar
10 c. flour
11 tsp. baking powder
pinch of salt
3/4 c. Crisco (approximately 1 1/2 c.)
10 to 12 eggs
1 1/2 tsp. vanilla

Preparation

Mix
dry
ingredients
and
make
a well in the center. Beat eggs, Crisco and vanilla; pour into the dry ingredients. Knead this mixture until the dough is well blended, as if for bread dough.
Shape cookies in twists and circles.