Ingredients
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1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. Rice Krispies cereal
1 c. nuts
1/3 c. coconut flakes
1 tsp. oil
3 Tbsp. green cherries, drained and quartered
1 (6 oz.) jar red cherries, drained and halved
Preparation
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Microwave chips and 14 ounces of white chocolate in a 2-quart dish for 2 minutes.
Stir and continue microwaving 1 to 2 minutes until smooth when stirred every 30 seconds.
Remove and stir in marshmallows, cereal and nuts.
Pour in greased 12-inch pizza pan. Top with cherries.
Sprinkle on coconut.
Microwave remaining white chocolate and oil for 1 minute.
Stir and continue to microwave until smooth.
Drizzle over coconut and chill until firm.
Store at room temperature.
Cut into small wedges.
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