Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/2 tsp. salt
1 1/4 c. tomato soup
1 tsp. soy sauce
1/4 c. uncooked rice
2 Tbsp. onion
dash of pepper
1/2 c. water

Preparation

Combine ground beef, rice, egg, onion, salt, pepper and 1/2 cup soup.
Shape into about 20 small balls.
Place balls into skillet.
In separate bowl, mix remaining ingredients and pour over meatballs.
Bring to a boil, reduce heat, cover and simmer for 40 minutes.