Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
2 beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste (Italian seasoned)
1 tsp. sugar
1/2 c. Mozzarella cheese

Preparation

Cook spaghetti according to directions on package.
Cook ground meat and onion together.
Add tomatoes, paste and sugar. Simmer for 15 minutes.
Grease 10-inch pie plate.
Spread cooked spaghetti together with butter and beaten eggs.
Form a crust. Spread with cottage cheese.
Top the cottage cheese mixture with ground meat mixture.
Sprinkle Mozzarella cheese on top.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.