Banana Torte - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick soft butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large carton Cool Whip
4 bananas
2 (3 oz.) pkg. vanilla instant pudding
3 c. milk

Preparation

Mix flour, butter and nuts.
Press into a 9 x 13-inch pan. Bake at 400\u00b0 for 8 to 10 minutes.
Let cool.
Cream the cream cheese and powdered sugar.
Fold in 1/2 of the Cool Whip.
Spread over the crust.
Slice four bananas over this.
Mix the instant pudding and the milk.
Pour this over the bananas.
Frost with the remaining Cool Whip.
Put in refrigerator.