Party Dip - cooking recipe

Ingredients

1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
dash of hot sauce

Preparation

With an electric mixer, gradually blend soup into cream cheese.
Beat just until smooth.
Mix in remaining ingredients. Chill.
Serve as dip for crackers or chips.
Makes about 2 1/3 cups dip.