Zucchini Casserole - cooking recipe

Ingredients

6 medium to large zucchini, sliced
1 medium onion, chopped
1 can chicken soup
1 pkg. Stove Top dressing (regular-size)
1 stick margarine
1 (16 oz.) sour cream

Preparation

Slice vegetables lengthwise, then across in 1/4-inch slices. Steam zucchini and onion until a bit crisp and drain.
Mix sour cream and soup; add to zucchini.
Melt margarine and pour over stuffing mix.
Layer the two, making top layer stuffing.
Bake at 350\u00b0 for 30 to 40 minutes.