Neiman-Marcus Cookies - cooking recipe

Ingredients
    2 c. butter
    2 c. sugar
    2 c. brown sugar
    4 eggs
    2 tsp. vanilla
    4 c. flour
    5 c. oatmeal, blended in blender until fine
    1 tsp. salt
    2 tsp. baking powder
    2 tsp. baking soda
    24 oz. chocolate chips
    1 (8 oz.) Hershey bar, grated
    3 c. chopped nuts
Preparation
    Cream butter and sugars together.
    Add eggs, beating well after each addition.
    Stir in combined dry ingredients, vanilla, chocolate and nuts.
    Roll into balls; place 2 inches apart on a greased cookie sheet.
    Bake at 375\u00b0 for 10 minutes.

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