Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. cooking oil
4 eggs
4 c. flour
2 tsp. soda
1 tsp. salt
1 1/2 c. quick oats
4 c. corn flakes
2 c. chopped pecans
2 c. coconut

Preparation

Cream together first 5 ingredients.
Add flour, soda and salt into this mixture.
Fold in quick oats, then corn flakes, then pecans and coconut.
Drop by teaspoonfuls onto cookie sheet and bake at 350\u00b0 for 10 minutes or until light brown.
Freezes well.