Fruit Bread - cooking recipe

Ingredients

1/4 c. shortening
3/4 c. sugar
2 eggs
2 c. Bisquick or Jiffy mix
1 c. mashed bananas
1/3 c. chopped nuts
1/4 to 1/3 c. cranberries, halved
1/4 c. chopped dry apricots
1/4 c. raisins

Preparation

Cream shortening and sugar.
Add bananas and eggs.
Mix until well blended. Add Bisquick and rest of fruit.
Pour into greased loaf
pan.
Bake
in
350\u00b0 oven and bake for about 55 minutes.
(I check
after 50 minutes and lower temperature to 300\u00b0 if browning too quickly.)