Chocolate Layer Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
4 tsp. baking powder
1 c. butter or margarine
2 c. sugar
5 eggs
1 1/4 c. buttermilk
1 tsp. vanilla
Baker's Joy

Preparation

Sift together flour and baking powder.
Cream butter; gradually add sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add sifted dry ingredients alternately with buttermilk.
Add extract.
Pour into three greased and floured (Baker's Joy) 9-inch pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from oven and place on cake racks and let cool in pans.