Layered Vegetable Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1/2 c. chopped onion
1/2 c. chopped celery
1 (5 oz.) can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen green peas
1 1/2 c. salad dressing
1 Tbsp. sugar
2 large tomatoes, sliced
4 hard-cooked eggs, sliced
6 slices bacon, cooked and quartered
grated American cheese

Preparation

In a
large glass bowl, make an even layer of the lettuce. Mix onion and celery and sprinkle over. Sprinkle water chestnuts, then unthawed peas. Spread salad dressing evenly over top and sprinkle with sugar.
Refrigerate overnight.
Next day, layer remaining ingredients over salad dressing.
To serve, layer onto salad plates.