Ingredients
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1 c. shortening
1 c. brown sugar, tightly packed
1 1/2 c. flour
1 tsp. salt
1 c. chopped nuts
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 tsp. baking soda
3 c. quick oats
1 pkg. chocolate chips
Preparation
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Cream together shortening, brown sugar and white sugar until light.
Add eggs, one at a time, vanilla, beat well.
Sift together flour, baking soda and salt.
Gradually add to creamed mixture.
Stir in oatmeal, nuts and chocolate chips.
Drop by spoonful on greased cookie sheet.
Bake in preheated oven for 10 minutes or until cookies are golden brown.
Makes 6 dozen cookies.
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