Apple Crisp - cooking recipe

Ingredients

1 box yellow cake mix
2 sticks butter
1 c. chopped pecans
1 can apple pie filling
1/2 c. sugar
1 tsp. cinnamon
1 egg
1 container sour cream

Preparation

Blend cake mix and butter together. Add chopped nuts.
Put in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.