Chinese Cookies - cooking recipe

Ingredients

12 oz. butterscotch chips
6 oz. chocolate chips
1 medium can Chinese noodles
6 to 8 oz. Spanish peanuts

Preparation

Melt the butterscotch and chocolate chips together in top of a double boiler (until thoroughly melted).
Stir in peanuts and noodles until well covered.
Drop by teaspoonfuls onto waxed paper.
Refrigerate until cool.