Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. rice (uncooked; not instant)
1 (2 oz.) pkg. dehydrated chicken noodle soup
1/4 c. onion, chopped
1 c. celery, sliced
2 1/2 c. water
1 Tbsp. soy sauce
1/2 c. toasted slivered almonds

Preparation

Brown sausage in ungreased skillet.
Pour off fat as it accumulates. Mix sausage with rice, soup, onion and celery. Place in 2-quart casserole.