Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. coarsely chopped nuts
1/3 c. shortening
2/3 c. sugar
2 eggs, well beaten
1 c. ripe bananas

Preparation

Sift flour, salt, baking powder and baking soda together. Beat shortening until fluffy.
Add eggs; beat well.
Add flour-nut mixture with mashed bananas, small amount at a time; beat well. Turn into greased pan and bake in medium oven, at 350\u00b0 for about 1 hour and 10 minutes, or until done.
Makes 1 loaf.
Bake at 325\u00b0 for a glass pan.