Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops (salt and pepper, floured and browned)
1 small or medium onion, sauteed in skillet
1 can cream of celery soup
1 tsp. Worcestershire sauce
2/3 c. uncooked rice
2 c. water

Preparation

Brown chops and remove from skillet.
Add chopped onion and saute.
Add all the other ingredients to onions in skillet, except pork chops.
Pour into casserole dish and place browned pork chops on top.
Cover and bake until rice is done at 350\u00b0 for 45 minutes.