Zucchini Bread - cooking recipe

Ingredients

2 1/2 c. grated zucchini
1 c. cooking oil
1 tsp. vanilla
2 1/2 c. sugar
3 eggs
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon

Preparation

Mix as you would a cake and pour into two greased and lightly floured loaf pans.
Bake for one hour at 350\u00b0.