Beef Stick - cooking recipe

Ingredients

5 lb. ground beef
4 Tbsp. Morton Quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 tsp. medium ground pepper
1 tsp. liquid smoke

Preparation

Mix and refrigerate, kneading once a day, for 3 days.
Shape into rolls and bake for 10 hours at 150\u00b0.