Lemon Bread - cooking recipe

Ingredients

6 Tbsp. shortening (1/4 c.)
1 c. sugar
2 eggs, beaten
1 Tbsp. grated lemon peel
1 1/2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 c. milk
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Cream shortening and sugar.
Add eggs and lemon peel.
Add mixed dry ingredients, alternating with milk.
Fold in nuts.
Bake in loaf pan about 1 hour at 350\u00b0.
After bread has cooled 15 minutes, spoon on glaze.
Remove from pan after 10 additional minutes.