Bread Stuffing For Turkey Or Chicken - cooking recipe

Ingredients

4 large loaves white bread, cubed
5 or 6 stalks celery, diced in small pieces
4 large onions, diced
8 eggs
1 c. oil
salt and pepper to taste
4 c. water

Preparation

Put oil in a large skillet; add celery, onions, salt and pepper and saute until tender.
Put bread cubes into a large bowl or pan and set aside.
In another bowl, break eggs and add 1 1/2 cups of water.
Stir together and pour over bread.\tNext, take celery and onions and add 2 1/2 cups of water; pour over bread and eggs.
Mix all ingredients well.