Herbed Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, cooked and drained
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/4 c. chopped onion
1 c. herb-seasoned stuffing mix
1/4 c. melted butter

Preparation

Press excess water from spinach.
Combine with next 3 ingredients in bowl; mix well.
Spoon into greased baking dish. Toss stuffing mix with butter in bowl.
Sprinkle over spinach mixture.
Bake at 350\u00b0 for 1/2 hour.
Yield: 4 to 6 servings.