Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. cake flour
1 1/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. salt
2/3 c. shortening
2/3 c. buttermilk
1 1/4 c. mashed bananas
1/3 c. unbeaten eggs
1/2 c. chopped nuts

Preparation

Sift dry ingredients together.
Add shortening, 1/3 cup buttermilk and mashed bananas.
Beat 2 minutes on medium speed. Add 1/3 cup buttermilk and eggs.
Fold in nuts.
Bake at 350\u00b0 for 30 to 35 minutes.