Blueberry Salad - cooking recipe

Ingredients

1 large pkg. jello, dissolved in 2 c. hot water (blackberry, black raspberry or black cherry)
1 can blueberries (juice and all)
1 small can crushed pineapple (juice and all)
1 (8 oz.) pkg. cream cheese
1 small carton sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Let the first 3 ingredients set.
Beat the remaining ingredients together and add to the mixture after it is set. Sprinkle with chopped pecans.