Tin Can Raisin Bread - cooking recipe

Ingredients

1 1/2 c. raisins
1 egg, beaten
1 Tbsp. butter or margarine
2 tsp. baking soda
1 1/2 c. water
1 c. sugar
2 1/2 c. flour
1 tsp. salt

Preparation

Omit baking soda and salt if you use self-rising flour.
Boil the raisins and water for 5 minutes.
Cream together the egg, sugar and butter.
Mix all together and then mix the raisins, water and creamed ingredients.
Mix in the sifted dry ingredients.
Put batter in 4 well-greased soup cans or 2 (1 pound) coffee cans. Bake at 325\u00b0 for 1 hour.