Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 large eggs
3 c. flour (2 c. plain, 1 c. self-rising)
1 c. buttermilk
2 Tbsp. lemon flavor
2 Tbsp. vanilla flavor
2 Tbsp. imitation rum flavor
1/4 Tbsp. soda

Preparation

Cream sugar and Crisco.
Add eggs, one at a time.
Add flour and buttermilk alternately.
Mix well.
Bake at 350\u00b0 for 1 1/2 hours.