Sour Cream Coconut Cake - cooking recipe

Ingredients

1 box butter cake mix
3 small bags frozen coconut
1 1/2 c. sour cream
2 c. sugar

Preparation

Mix sour cream, coconut and sugar in bowl and let stand in refrigerator overnight.
Bake cake mix in 2 layer pans as directed.
Let cool and cut layers in half so that you have 4 layers.
Put one layer on cake plate, cut side up, and drizzle with topping.
Continue each layer with topping.
The longer it sits, the better it gets!