Strawberry Nut Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries
3 c. all-purpose flour
1 tsp. salt
4 eggs
1 c. cooking oil
2 c. sugar
1 Tbsp. cinnamon
1 tsp. baking soda
1 1/4 c. chopped nuts

Preparation

Defrost strawberries.
Beat eggs in a bowl until fluffy.
Add cooking oil, sugar and defrosted strawberries.
Sift together flour, cinnamon, soda and salt into a mixing bowl; add strawberry mixture and mix until well blended.
Stir in nuts.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake in a 350\u00b0 oven for 1 hour and 10 minutes, then turn out on pans and cool on racks.
Makes 2 loaves.
This bread slices best when chilled.
May be sliced and warmed to serve with butter or cream cheese.