Mother'S Uncooked Fruit Cake - cooking recipe

Ingredients

1 lb. marshmallows
1 c. milk
1 lb. graham cracker crumbs
1 lb. chopped pecans
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1 tsp. vanilla

Preparation

Melt marshmallows in milk on low.
Mix all dry ingredients. Pour melted marshmallows on dry ingredients.
Mix well.
Add vanilla and mix well.
Pack in buttered loaf pan.
Refrigerate. (This will last for weeks in refrigerator.
Freezes well.)