Pepperoni Bread (Stromboli) - cooking recipe

Ingredients

1 French Bread (Pillsbury)
1 (8 oz.) Mozzarella cheese, grated
Parmesan Cheese
1 Egg Beaten
Italian Seasoning
1/4 lb. Salami
1/4 lb. Pepperoni, or Ham

Preparation

Unroll bread.
Leave 1 inch border, brush the rest with beaten egg. Sprinkle good amount of Parmesan cheese over the bread then sprinkle Mozzarella.
Layer the meat.
Roll up.
Tuck in sides and pinch all seams.
Brush with remaining egg. Bake 350\u00b0
for 30 minutes on baking stone.