Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
4 chicken breasts, cooked
2 cans Veg-All
1 c. flour
1 c. milk
1/2 c. oil
1 1/2 c. chicken broth

Preparation

In a pan (9 x 13-inch), place the chicken, that has been taken off the bones.
Combine the cream of chicken soup and the 1 1/2 cups of chicken broth; mix well.
Pour over the chicken.
Spoon the Veg-All over next with the juice.
Combine flour, milk and oil.
Mix together and pour over the Veg-All.
Bake at 350\u00b0 for 45 minutes.