Peanut Butter Cookies - cooking recipe

Ingredients

1 c. peanut butter
1/4 c. water
1/4 c. butter or margarine, softened
2 eggs
1 (18.5 oz.) pkg. yellow cake mix

Preparation

Heat oven to 375\u00b0.
Beat peanut butter, water, butter, eggs and half of the cake mix (dry) until smooth.
Stir in remaining cake mix.
Drop dough by teaspoon 3 inches apart onto ungreased baking sheet.
With fork dipped in flour, flatten in crisscross pattern.
Bake 8 to 10 minutes or until golden brown.
Cool slightly before removing from baking sheet.
Makes 4 dozen.