Creamy Holiday Fudge - cooking recipe

Ingredients

3 c. (8 oz. pkg.) semi-sweet chocolate chips
1 can Eagle Brand condensed milk
1 1/2 tsp. vanilla
pinch of salt
1 1/2 c. chopped walnuts (optional)

Preparation

In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat, stir in milk, salt, vanilla and nuts.
Spread mixture evenly into waxed paper lined 8 x 8-inch baking pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board and peel off paper and cut into squares. Tightly cover any leftovers.
However, there are seldom any leftovers!