Scandinavian Salad - cooking recipe

Ingredients

1 (No. 2) can cut green beans
1 (No. 2) can whole kernel corn
1 (4 oz.) jar chopped pimento
1 (No. 2) can English peas
1 c. sugar
1 c. vinegar
1 Tbsp. paprika
1/2 c. chopped onion
1/2 c. chopped celery
1 1/2 Tbsp. salt
1/2 c. cooking oil

Preparation

Drain vegetables.
Mix vegetables together; add salt and stir well.
Chill 1 hour.
Remove from refrigerator and drain.
Add remaining ingredients and stir until sugar dissolves.
Pour into a large dish; cover and refrigerate for several hours.