Great Bread! - cooking recipe

Ingredients

4 c. water or milk
1 c. cornmeal
1 c. wheat cereal
1 c. oatmeal
2 Tbsp. yeast plus 1 c. warm water
1/2 c. honey
1 Tbsp. salt
2 c. whole wheat flour
6 to 8 c. white flour

Preparation

Boil water or milk; pour over grains and cool.
Combine yeast, warm water and honey; add to cooled grains.
Add salt, whole wheat flour and 4 to 5 cups white flour, mixing thoroughly.
Add rest of flour, 1/2 cup at a time, kneading until dough is smooth and elastic.
(Don't add too much flour; keep in mind that you may not need the entire amount.)