Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, cooked and drained
2 eggs, well beaten
1 can cream of mushroom soup
1 c. mayonnaise
1/2 stick margarine
1 medium onion, chopped
1 c. sharp grated cheese
1 c. crushed cheese crackers or tidbits
salt to taste

Preparation

Reserve half cheese and crackers for topping.
Fold all the other ingredients together.
Pour into 2-quart baking dish.
Top with remaining cheese and crackers.
Bake at 350\u00b0 for 45 minutes.