Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries, whole (red and green)
1/2 lb. candied pineapple,
1/2 lb. chopped dates chopped
2 cans Eagle Brand sweetened condensed milk
4 cans Angel coconut (3 1/2 oz. cans)
2 to 3 c. pecan halves

Preparation

Line
2
small loaf pans.
After greasing them, line and grease again.
Bake 1 hour at 325\u00b0 to 350\u00b0.