Sour Cream Dip For Fresh Fruit - cooking recipe

Ingredients

1/8 tsp. cinnamon
1/8 tsp. nutmeg
dash of allspice
dash of salt
2 tsp. sugar
1 c. sour cream
1/2 tsp. vanilla extract
1/8 tsp. rum extract

Preparation

Mix cinnamon, nutmeg, allspice and salt with sugar.
Stir into sour cream.
Add extracts and mix well.
Chill 2 hours.
Serve with fresh fruit.
Makes 1 cup.