Cinnamon Bread(Yield: 3 Loaves) - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. lukewarm water
1 egg
1/2 c. melted butter
2 c. lukewarm water
2 tsp. salt
1/2 c. sugar
8 c. sifted flour
1 c. sugar
3 Tbsp. cinnamon
melted butter

Preparation

Dissolve together yeast and lukewarm water.
Using a mixer set at medium speed, beat in next 5 ingredients.
Add 4 cups of flour gradually; mix will be runny.
Slowly add as much of the remaining flour as possible, until too stiff to beat.
Turn out onto a floured board and knead in rest of the flour.
Knead until smooth. (Should take about 10 minutes.)
Place dough in well-greased bowl and let stand until double in bulk, about 1 hour.