Fresca Verde - cooking recipe

Ingredients

1 pkg. pasta
2 Tbsp. margarine
2 Tbsp. olive oil
1 Tbsp. garlic, chopped
1/4 c. shallots, sliced
1/2 c. scallions, minced
1/2 c. green peas
2 Tbsp. basil leaves
1 1/2 tsp. sage, chopped
3/4 c. chicken or vegetable broth
salt and pepper to taste

Preparation

Cook pasta according to package directions.
Meanwhile, in a large skillet, heat margarine and olive oil together on medium heat.
Lightly saut garlic, shallots and scallions for 2 minutes. Add peas, fresh chopped basil and sage and saut for 4 minutes. Add hot broth and simmer; when pasta is done, drain and mix into sauce.
Blend well and serve.
Serves 6.