Dot'S Brown Bread - cooking recipe

Ingredients

1 lb. raisins
2 tsp. baking soda
1/4 to 1/2 stick margarine
2 c. boiling water
2 c. sugar
4 c. flour (all-purpose)
1 tsp. vanilla
2 eggs
1 tsp. salt
1 tsp. cinnamon
1 c. nuts

Preparation

Mix first 4 ingredients together and let stand overnight.
Add rest of ingredients, blending well, and bake in 6 (1 pound) greased coffee cans for 1 hour at 350\u00b0.
Cool in cans.