Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
8 oz. shredded sharp Cheddar cheese
2 c. Bisquick

Preparation

Place all ingredients in a large bowl.
Mix together well. Roll into small balls.
Place on cookie sheet and bake at 350\u00b0 for 10 minutes.
These may be made in advance and frozen before cooking.