Vanilla Chip Chocolate Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. sugar
2 eggs
2 c. all-purpose flour
2 tsp. vanilla extract
3/4 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 2/3 c. vanilla milk chips

Preparation

In a large bowl, beat butter and sugar until creamy.
Add eggs and vanilla extract; beat until light and fluffy.
Stir together the flour, cocoa, baking soda and salt; gradually blend into butter mixture.
Stir in vanilla milk chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes.
(Do not overbake.)
Cool slightly; remove to wire rack. Cool completely.
Yields about 4 1/2 dozen cookies.