Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. corn oil
4 eggs (room temperature)
2/3 c. water
1 can pumpkin pie filling
2 c. nuts, chopped

Preparation

Grease and flour 3 loaf pans.
Sift first 6 (dry) ingredients into large bowl.
Mix in remaining ingredients and nuts.
Divide into 3 loaf pans.
Bake at 350\u00b0 for 1 hour.
These are very moist. This freezes well.
I make them for Christmas presents with homemade preserves.